Restaurants & Culinary Vendors
Showcase your brand to an engaged, tasting-focused audience.
The Georgia Food + Wine Festival brings together thousands of guests for a weekend celebrating food, drink, and community. Culinary vendors play a central role in the experience, gaining direct exposure to an engaged audience eager to discover new flavors, restaurants, and local favorites.
Whether you’re a restaurant, food truck, specialty food company, or culinary brand, the festival offers a unique opportunity to connect with guests, showcase your offerings, and grow brand awareness.
Why Exhibit as a Culinary Brand?
Introduce your restaurant to a broad Atlanta-area audience in one weekend
Reach thousands of engaged food lovers in one weekend
Put your food directly in guests’ hands through curated tasting experiences
Increase brand awareness beyond your existing customer base
Connect with new customers, media, and industry professionals
Showcase signature dishes and seasonal menus
Benefit from festival-wide marketing and promotional exposure
Participate in a professionally produced, high-profile culinary event
Align your brand with Georgia’s leading chefs, makers, and food businesses
What’s
Included?
Included in event participation:
Dedicated exhibitor space within the festival footprint
Festival-provided tasting glassware for guests
On-site support and event staffing assistance
Inclusion in festival marketing and exhibitor listings
Additional operational details are provided to accepted exhibitors in the official exhibitor packet.
Who
Qualifies?
Beverage exhibitor opportunities are available to:
Licensed wineries, breweries, and distilleries
Beverage manufacturers and distributors
Beverage brands aligned with the food and wine focus of the festival
All beverage exhibitors are subject to approval to ensure a curated and balanced event experience.
Ready to Get Involved?
Space is limited, and demand is high.
