Georgia Food +

Wine Festival

Marietta, GA · March 27-29, 2026

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Georgia Food and Wine Festival Logo

The Georgia Food + Wine Festival celebrates the best of our region with chef-driven tastings, exceptional wines and spirits, live cooking stages, and experiences inspired by the flavors of the South. Each event is crafted to highlight local talent, regional ingredients, and the vibrant culinary community that makes Georgia unique.

The Lineup

Best of Cobb

People standing near a vintage trailer with a large illuminated sign that reads 'BAR' in front of it at an indoor event.

The weekend kicks off Thursday night with the Best of Cobb Banquet, Marietta Daily Journal’s premier annual celebration honoring the community’s top businesses and leaders.

$20

$70 VIP Lounge

Friday Fired Up

A smiling woman wearing glasses, a black t-shirt, and a red apron standing at a food stall with a large tray of cooked meat and shredded pork, labeled with small signs. The background shows a park or outdoor event at night.

Friday Fired Up brings an energetic start to the weekend with live-fire cooking, bold flavors, craft beverages, and an unforgettable evening under the lights.

$75 Winter - $85 March/Gate

Saturday Savor

Man in a white chef's coat with a headset smiling in front of a large sign with the word 'CHALLENGE'.

Saturday Savor offers an elevated tasting experience featuring premium wines, crafted cocktails, chef-driven bites, and an atmosphere designed for indulgence.

$79 Winter - $99 March/Gate

$165 VIP Lounge

Sunday Funday

People dancing in front of a live band performing on stage at an outdoor event.

Sunday Funday closes out the weekend with a relaxed, family-friendly atmosphere featuring an expanded artisan market, great shopping, live entertainment, and a free kids’ zone.

$25

$139 VIP Lounge

Sip. Savor. Celebrate.

Experience Georgia’s most exciting weekend of food, wine, and spirits.

From top local restaurants and wineries to live entertainment and curated tastings, Georgia Food + Wine Festival brings the state’s culinary scene together in one unforgettable event.

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