Culinary Talent of Georgia Food + Wine
Meet the chefs shaping this year’s experience
Our Chefs
Jernard Wells
Chef Jernard Wells is an acclaimed Southern chef, television personality, and culinary storyteller known for blending soulful tradition with modern creativity. A familiar face on the Food Network, Chef Jernard has built a national following through his passion for comfort-driven cuisine and heartfelt hospitality.
Inspired by the meals he grew up sharing with family, Chef Jernard founded Cornbread & Butter as a tribute to the rich culinary traditions of the South. Each dish reflects his belief that food should tell a story—of culture, connection, and purpose.
As Brand Ambassador of the Georgia Food + Wine Festival, Chef Jernard brings both star power and sincerity to the table, welcoming guests to experience Southern cuisine reimagined.
Brand Ambassador
Nick Leahy
Chef Nick Leahy is the owner and creative force behind Vice Kitchen, Vice Steak Bar, and Vice Smash Burgers, known for bold flavors, high-quality ingredients, and a chef-driven approach to elevated comfort food. His concepts blend refined technique with an approachable, modern edge.
With extensive experience leading high-volume kitchens, Chef Nick brings precision, organization, and culinary vision to every operation. As Kitchen Manager for the Georgia Food + Wine Festival, he oversees execution across the festival’s culinary experiences, ensuring consistency, quality, and an exceptional guest experience throughout the weekend.
Chef Liaison 
Chef
Alejandro Valdivia
Chef Alejandro Valdivia, known as the Adventure Chef, is a culinary explorer and television competitor who gained national recognition on MasterChef. His cooking style is shaped by global travel, open-fire techniques, and a passion for bold, experiential flavors.
Blending culinary creativity with an adventurous spirit, Chef Alejandro crafts dishes inspired by culture, landscape, and discovery. At the Georgia Food + Wine Festival, he brings a dynamic, story-driven approach to the kitchen—inviting guests to experience food as both a journey and a celebration.